Homemade Jam Recipe | Mango Peach Jam

Mango Peach Jam

Ingredients:
2 cups mangoes ; pealed about 2 fresh mangoes
3 cups peaches ; unpeeled about 3 fresh peaches
1 cup sugar
1 teaspoon vanilla extract
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Instructions:
  1. Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
  2. Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.
  3. Pour into hot sterilized jars and seal. Process in boiling water bath 15 minutes.
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For Full Instruction: kitchennostalgia.com

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