Homemade Jam Recipe | Mixed Berry Homemade Jam

Mixed Berry Homemade Jam

5 Cups Fresh Berries (blackberries, blueberries, raspberries, strawberries, and/or cherries)
1/2 Cup Granulated Sugar
2 Tablespoons Lemon Juice
Pinch Salt

  1. Add berries to a heavy-bottomed pot with sugar, lemon juice, and salt. Mash with a large fork to achieve a slightly chunky texture.
  2. Bring mixture to a boil, stirring frequently with a wooden spoon, until jammy and thick, 20-25 minutes. An easy way to test if the jam is ready is to place a small plate in the freezer about 5 minutes. Once chilled, spoon a drop of the hot jam onto the plate, then return to the freezer another 2(ish) minutes. Touch the jam with your finger. If it feels wrinkly and gel-like, it’s ready. If not, keep it going.
  3. Turn off heat and transfer jam into two 8-ounce jars. Cool to room temperature, then seal and store in the fridge up to 3 weeks.
  4. etc
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For Full Instruction: blog.hellofresh.com

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