Homemade Jam Recipe | Monkey Butter

Monkey Butter

5 medium-size perfectly ripe bananas (no brown spots)
20 oz. can of crushed pineapple – not drained
1/4 cup coconut
3 cups of white sugar
3 Tbsp bottled lemon juice.

  1. To start, peel and slice the bananas and then put them into a large pot. Add the rest of the ingredients and put on the stove to bring to a boil, stirring constantly.
  2. After bringing to a boil, lower to a simmer and cook until thickened, still stirring constantly. I was worried that maybe the bananas were going to stay in huge slices but after cooking, they were reduced down into a jam texture. Mmm……
  3. When properly thickened, spoon the mixture into sterilized glass jars and let cool.
  4. etc
  5. etc

For Full Instruction: thisgrandmaisfun.com

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