Homemade Jam Recipe | Orange Lemon Marmalade

Orange Lemon Marmalade


Ingredients:
4 or 5 large oranges
4 or 5 large lemons
1 1/2 quarts water
Sugar (amount determined by amount of fruit mixture after initial steps)
a piece of cheesecloth
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Instructions:
  1. DAY ONE (ABOUT 30 MINUTES) :
  2. First work on the peel: I use a carrot peeler to take a thin layer of peel off the oranges and lemons. You do not want the pith—the white layer just below the peel. The pith has pectin and will be used later but do your best to keep it separate from the peel. You should have about 3 cups of orange peel and 2 1/2 to 3 cups of lemon peel. Slice it thinly. Reserve any pith that has come off the fruit.
  3. Now slice the fruit and remove the seeds. Take off the layer of pith if it is thick. Set it aside with the seeds. Wrap the seeds and pith in the cheesecloth and secure tightly.
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For Full Instruction: abakershouse.com

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