Homemade Jam Recipe | Orange Marmalade Recipe

Orange Marmalade Recipe

4 large whole seedless oranges*
2 large whole lemons*
8 cups water
8 cups granulated sugar

  1. Wash the skins of the oranges and lemons well. Cut off the ends of the oranges and lemons and discard. Then cut the oranges and lemons in half crosswise, then into very thin half-moon slices; discarding any seeds. If you have a mandolin, this will make the process faster. My mandolin did fine with the lemons, but not the oranges. I ended up using the slicing blade on my food processor for the oranges.
  2. Using a large stainless steel pot, place the sliced orange and lemons (and their juices) into the pot. Add 8 cups of water, cover with lid, and bring the mixture just to a boil, stirring often. Remove from heat and stir in the sugar until it is dissolved. Cover and allow to stand at room temperature overnight.
  3. The next day, bring the mixture back to a boil. Reduce the heat to low and let simmer, uncovered, for 2 hours.
  4. etc
  5. etc

For Full Instruction: whatscookingamerica.net

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