Homemade Jam Recipe | Peach & Apricot Jam

Peach & Apricot Jam


Ingredients:
450 g just ripe apricots stoned & quartered
450 g just ripe peaches or mix of peaches and nectarines stoned & cut into bite sized chunks
785 g granulated sugar
100 ml water
2 tbsp lemon juice + skin of ½ an unwaxed lemon
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Instructions:
  1. Put 3 small plates in the freezer to test set.
  2. Put all the ingredients in a preserving pan or similar and heat gently to dissolve the sugar crystals (stirring frequently with a wooden spoon).
  3. Bring to a rolling boil for 10 minutes and keep stirring.
  4. etc
  5. etc

For Full Instruction: fabfood4all.co.uk

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