Homemade Jam Recipe | Peach Freezer Jam

Peach Freezer Jam

3 cups fresh peaches (about 2 lbs. fully ripe peaches)
4 1/2 cups granulated sugar
2 Tablespoons fresh lemon juice
3/4 cup water
1 box Sure Jell Fruit Pectin

  1. Have ready clean plastic or glass containers and lids.
  2. Peel and pit peaches. Finely chop or pulse fruit in a food processor until diced. Measure exactly 3 cups prepared peaches into large bowl. Add sugar and lemon juice; mix well. Let mixture stand for 10 min., stirring occasionally.
  3. In the mean time, mix water and pectin in a small saucepan. Bring to boil, stirring constantly. Boil and stir for 1 min. Add boiling pectin/water to the peach mixture and stir continuously for 3 min. or until sugar is dissolved and no longer grainy.
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For Full Instruction: tastesbetterfromscratch.com

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