Homemade Jam Recipe | Peach Orange Marmalade Recipe

Peach Orange Marmalade Recipe

4 or 5 large navel oranges (about 3 3/4 lbs before peeling)
8 cups peeled, pitted and chopped peaches
5 cups of sugar
2 tablespoons bottled lemon juice

  1. Soak store-bought oranges in hot water for about an hour and scrub well to remove any food grade wax that may be present. Skip the soaking step if using homegrown or organic o
  2. Strip the rind from the oranges using a vegetable peeler trying to avoid as much bitter white pith as possible. Next, use a spoon tip to scrap any white pith that may still be on the back of the orange peel. Cut the orange peel into thin strips about 1/4 inch thick until you have 3/4 cup of orange peel strips.
  3. Using a sharp knife cut a small slice off each end of the orange. Use a very sharp knife to peel any orange pith and skin from each orange following the shape of the orange making sure to hold the orange over a bowl to catch any juice.
  4. etc
  5. etc

For Full Instruction: flouronmyface.com

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