Homemade Jam Recipe | Pear Vanilla Jam

Pear Vanilla Jam

8 cups chopped pears {I used Bartlett}
2 vanilla beans, split and seeded
4 cups sugar
1 packet liquid pectin {I used Certo}

  1. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  2. Chop enough pears to measure 8 cups. Place the pears, vanilla bean seeds, pods, and sugar in a 6 -8 quart pot, and cook over medium heat until the pears are soft. Mash half of the pears with a potato masher. Remove the vanilla pods, and bring to a boil. Add liquid pectin, stir and bring to a rolling boil for 5 minutes. Stirring constantly.
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For Full Instruction: onehundreddollarsamonth.com

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