
Ingredients:
8 cups chopped pears {I used Bartlett}
2 vanilla beans, split and seeded
4 cups sugar
1 packet liquid pectin {I used Certo}
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Instructions:
- Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Chop enough pears to measure 8 cups. Place the pears, vanilla bean seeds, pods, and sugar in a 6 -8 quart pot, and cook over medium heat until the pears are soft. Mash half of the pears with a potato masher. Remove the vanilla pods, and bring to a boil. Add liquid pectin, stir and bring to a rolling boil for 5 minutes. Stirring constantly.
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For Full Instruction: onehundreddollarsamonth.com
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