Homemade Jam Recipe | Pina Colada Jam : A Canning Recipe

Pina Colada Jam : A Canning Recipe


Ingredients:
2-1/3 cups pineapple crushed...[$4.00]
1/3 cup coconut rum or coconut water ...[$1.58]
3 tbsp. fruit pectin ...[$1.50]
3-1/3 cup white granulated sugar ...[$0.97]
1/4 cup sweetened shredded coconut ...[$0.20]
etc
etc
etc
etc
etc


Instructions:
  1. Prep all ingredients and water bath canning equipment including jars, lids, and rings.
  2. In a large pot, bring pineapple to a boil. I usually crush the pineapple in the pot at this stage.
  3. Sprinkle pectin evenly over pineapple and stir in. Bring back to a boil.
  4. etc
  5. etc

For Full Instruction: oneacrevintagehome.com

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