Homemade Jam Recipe | Pineapple And Pinot Grigio Wine Jam

Pineapple And Pinot Grigio Wine Jam


Ingredients:
1 pineapple, approx. 3-cups chopped
1 lemon, juice and zest of, grated
3 1⁄2 cups sugar
2 1⁄2 cups pinot grigio wine
etc
etc
etc
etc
etc
etc


Instructions:
  1. In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
  2. Let set overnight.
  3. The next day put pot on a medium flame and bring to a mild boil.
  4. etc
  5. etc

For Full Instruction: geniuskitchen.com

Rated 4/5 based on 53 Reviews