Homemade Jam Recipe | Pineapple Jam

Pineapple Jam


Ingredients:
1 quart pineapple crushed...[$8.00]
2-1/2 cups white granulated sugar ...[$0.73]
1/2 large lemon pulp and juice thinly sliced and seeded...[$0.25]
1 cup water ...[$0]
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Instructions:
  1. Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.
  2. Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.
  3. Cook rapidly to gelling point and stir often as mixture thickens.
  4. etc
  5. etc

For Full Instruction: oneacrevintagehome.com

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