Homemade Jam Recipe | Pineapple & Passion Fruit Jam

Pineapple & Passion Fruit Jam

1 medium pineapple [to have 500g / 1.1 lb of flesh]
3 passion fruits
juice of 1 lemon
250g jam sugar with added pectin [1/2 lb]

  1. To sterilise the jars you can plunge them in a large pan of boiling water for 10 mins. Alternatively you can also wash them in warm soapy water, rinse them and put them on a baking tray in the oven heated up at 100°C/225°F/gas ¼ for 10 mins. Make sure everything is very clean. You do not want to do this too far in advance as the jars should be warm when the jam is poured into them.
  2. Remove skin and hard core centre from pineapple. Cut the flesh into small chunks and place into a heavy bottom pan or preserve pan.
  3. Add sugar, passion fruit flesh and lemon juice.
  4. etc
  5. etc

For Full Instruction: theflexitarian.co.uk

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