Homemade Jam Recipe | Pineapple Upside Down Cake Jam

Pineapple Upside Down Cake Jam

2 quarts pineapples crushed (about 2 whole)...[$8.00]
2-1/2 cups white granulated sugar ...[$0.73]
2-1/2 cups brown sugar ...[$1.18]
1 lemon pulp and juice thinly sliced...[$0.50]
2 cup water ...[$0]
1 jar (16oz) maraschino cherries chopped and rinsed...[$3.01]
1 tsp. almond extract ...[$0.29]

  1. Prepare all water bath canning equipment including mason jars, lids, and rings.
  2. Combine all ingredients in a large saucepot except cherries and almond extract and bring slowly to a boil, stirring often until sugar dissolves.
  3. Cook rapidly to gelling point and stir often as mixture thickens.
  4. etc
  5. etc

For Full Instruction: oneacrevintagehome.com

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