Homemade Jam Recipe | Plum And Amaretto Jam

Plum And Amaretto Jam

Ingredients:
1 kg plums (slightly under-ripe if possible) - halved and diced
500g jam sugar
240ml Amaretto
1 pinch ground cinnamon
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Instructions:
  1. Placee the plums in a large, wide saucepan and pour the sugar over.
  2. Bring to the boil. The jam should reach a setting temperature of 104C (use a jam thermometer). Simmer for 15 minutes.
  3. Pour in the Amaretto and simmer for a further 2-3 minutes.
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For Full Instruction: attachmentmummy.com

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