Homemade Jam Recipe | Plum Jam Recipe

Plum Jam Recipe


Ingredients:
3 lbs plums, halved, pitted and quartered
3 cups of sugar
1/2 cup water
1/2 cup lemon juice
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Instructions:
  1. Wash and cut the plums into chunks, removing the pits.
  2. Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
  3. Continue to stir for 15-20 minutes, or until the gelling point has been reached.
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For Full Instruction: abakershouse.com

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