Homemade Jam Recipe | Pressure Cooker Jam

Pressure Cooker Jam


Ingredients:
2 lbs fruit we used 1.5 lbs. huckleberries, .5 lbs strawberries
1 c sugar
1 tsp vanilla optional
3 tbsp cornstarch
2 tbsp water
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Instructions:
  1. Wash and cut stems off berries, if present. Dice larger fruits you might be using into bite size pieces (we left huckleberries whole and cut strawberries in half).
  2. Put berries into pressure cooker with sugar, and vanilla if you're adding those. Gently stir so all berries are coated.
  3. If you want a sweeter jam allow this mixture to sit for about 15 minutes or so to allow sugars to really seep in.
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For Full Instruction: temeculablogs.com

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