Homemade Jam Recipe | Raspberry Jam Recipe (Without Pectin)

Raspberry Jam Recipe (Without Pectin)

Ingredients:
5 cups of fresh, perfectly ripe (not over ripe raspberries)
2 ½ cups of regular granulated sugar
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Instructions:
  1. Put the small plate into the freezer. You’ll use it to plop a drop of your hot jam on when you think it’s ready.
  2. Unscrew the lids from the jars and pop off the inner lids.
  3. Sterilize the jars (lids off) by putting them in your dishwasher about an hour before you use them or by boiling them (lids off) in the large canning pot for about 10 minutes (you can put you jar funnel and lid lifter magnet with the jars to sterilize them too)
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For Full Instruction: theidearoom.net

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