Homemade Jam Recipe | Raspberry Peach Freezer Jam

Raspberry Peach Freezer Jam


Ingredients:
2 cups mashed raspberries about 3-4 6-ounce containers
1 1/2 cups mashed peaches peeled (about 3-4 fresh peaches)
1 package Sure Jell Pectin
1 cup corn syrup
4 1/2 cups sugar
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Instructions:
  1. Mash (with a potato masher or if you don't want any chunks you can use a blender) and measure your fruit (dip peaches in boiling water for about 45 seconds to make peeling easier).
  2. Mix raspberries and peaches together in a large pot. Sift in the pectin a little at a time while stirring.
  3. Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7-10 minutes.
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For Full Instruction: garnishandglaze.com

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