Homemade Jam Recipe | Raspberry Pomegranate Jelly

Raspberry Pomegranate Jelly

Ingredients:
1 cup Pomegranate Juice
4 cups pureed Raspberries (about 8-9 small 6 oz containers, or approximately 48 oz, pureed)
1 1/2 cup sugar
4 1/2 Tablespoons Low-Sugar Pectin
1 1/2 teaspoons butter
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Instructions:
  1. Place raspberries into a Vitamix, food processor or other blended and puree until smooth. If you prefer bits in your jelly you can crush the raspberries instead. But my kids don’t like bits in their jelly so I pureed it until smooth.
  2. Put raspberry puree, pomegranate juice and butter into a large pot. Add pectin slowly and stir.
  3. Bring to a boil that can not be reduced by stirring.
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For Full Instruction: simplydesigning.porch.com

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