Homemade Jam Recipe | Rhubarb Mint Jam

Rhubarb Mint Jam

Ingredients:
2 ¼ Pounds Rhubarb, chopped
6 ½ Cups Sugar
½ Cup Mint Leaves, loosely packed
1 Cup Water
1 Package of Powdered Pectin
etc
etc
etc
etc
etc


Instructions:
  1. In a small saucepan combine 1 cup of the sugar, mint leaves and water.
  2. Simmer for 10 minutes.
  3. Cover and remove from heat. Allow to steep for 30 minutes.
  4. etc
  5. etc

For Full Instruction: homespunseasonalliving.com

Rated 4/5 based on 271 Reviews