Homemade Jam Recipe | Salted Vanilla Cantaloupe Jam For Water Bath Canning

Salted Vanilla Cantaloupe Jam For Water Bath Canning


Ingredients:
14 cups cantaloupe melon about 2 large melons...[$3.50]
1/4 cup salt ...[$0.84]
4 cups white sugar ...[$1.16]
3/4 cup lemon juice ...[$0.47]
1 tsp. vanilla extract ...[$0.70]
etc
etc
etc
etc
etc


Instructions:
  1. Cut up cantaloupe and toss with salt in a large bowl. Cover and let sit for 2 hours.
  2. Rinse salt off melon with water.
  3. In a large stainless steel pot, combine melon, sugar, and lemon juice.
  4. etc
  5. etc

For Full Instruction: oneacrevintagehome.com

Rated 4/5 based on 32 Reviews