Ingredients:
8 cups chopped, skin removed peaches
4 tablespoons fresh squeezed lemon juice
1 tablespoon chopped sugared ginger
2 1.75 oz. boxes of pectin
7 cups sugar
1 lemon zested
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground cloves
etc
Instructions:
- Step 1: Peel and chop peaches, you may mash them a little if you like, but I didn’t.
- Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boil.
- Step 3: After the peaches and lemon juice boil add the pectin and stir well, let it come to a boil, then slowly add the sugar stirring well after each cup. Finally, add the zest and spices and stir well.
- etc
- etc
For Full Instruction: you-made-that.com
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