Homemade Jam Recipe | Strawberry Banana Jam

Strawberry Banana Jam

5 cups of hulled and mashed strawberries
2 very ripe bananas, mashed
3 to 3 1/2 cups sugar
2 tsp. lemon juice
1 T butter (to prevent foaming)
1.75 oz pkg fruit pectin (unsweetened)

  1. Put all ingredients in one large pot and place on stove over medium heat.
  2. Continue to break up the strawberries as the sugar melts. Bring to boil for one minute and then remove from heat.
  3. Spoon into prepared jars. (Cleaned jars can be sterilized by placing them in an oven set at 225 degrees F for 30 minutes. Lids can be boiled for 10 minutes to sterilize)
  4. etc
  5. etc

For Full Instruction: 21rosemarylane.com

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