Homemade Jam Recipe | Strawberry Freezer Jam

Strawberry Freezer Jam

2 cups crushed strawberries (about 1 qt. fully ripe strawberries, stems removed)
4 cups granulated sugar
3/4 cup water
1 box Sure Jell Fruit Pectin (*see note)
Containers to put the jam in - I like to use half-pint mason jars

  1. Rinse and dry the containers you'd like to put the jam in (enough for 5 cups). I always use glass mason jars but plastic containers work great also. This recipe fills 5-6 half pint jars.
  2. In a food processor add strawberries and pulse just a few times, until strawberries are well diced, but not totally mashed.
  3. Measure exactly 2 cups of strawberries into a large bowl. (It's really important to measure the berries and sugar exactly, or the jam will not set properly.)
  4. etc
  5. etc

For Full Instruction: tastesbetterfromscratch.com

Rated 4/5 based on 51 Reviews