Homemade Jam Recipe | Strawberry Jam Recipe

Strawberry Jam Recipe


Ingredients:
4 cups fresh strawberry slices see notes
1/3 cup granulated sugar
1/2 lemon, zest and juice
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Instructions:
  1. Add all of the jam ingredients to a medium pot. Place the pot over medium heat and give all the jam ingredients a stir. Allow the jam to come to a boil.
  2. Once the jam is boiling, lower the heat to medium-low so that the jam is simply simmering. After a few minutes, you should see a layer of foam form on the top of the jam. You can leave the foam or scoop it off.
  3. After 10 minutes of the jam simmering, give it a taste test. If you want it sweeter, you can more sugar. Otherwise, continue letting the jam simmer away until the liquid has reduced and the strawberries are merely coated in liquid rather than swimming in liquid. The mixture should look thick.
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For Full Instruction: monpetitfour.com

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