Homemade Jam Recipe | Strawberry & Peach Jam

Strawberry & Peach Jam


Ingredients:
500 g about 4 peaches
700 g strawberries
7 tsp lemon juice + rind of half an unwaxed lemon
900 g granulated sugar
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Instructions:
  1. Wash and dry the strawberries, then hull and cut in half.
  2. Wash and dry the peaches, stone and quarter then slice each quarter into about 4 and chop the other way into small pieces.
  3. Place the fruit into a preserving pan (or similar) along with the sugar, lemon juice and lemon rind.
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For Full Instruction: fabfood4all.co.uk

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