Homemade Jam Recipe | Strawberry Rhubarb Jelly Doughnuts

Strawberry Rhubarb Jelly Doughnuts

Strawberry Rhubarb Jam :
160 g strawberries, washed, peeled, sliced
160 g rhubarb, washed, peeled, sliced
100 g sugar
4 tbsp lemon juice
2 tbsp cornstarch
Doughnut Dough :
20 g fresh yeast, alternative 7g active dry yeast
240 ml milk, warm

  1. Strawberry Rhubarb Jam :
  2. To make the filling, cook the strawberries, rhubarb, and sugar for 10 minutes over medium heat.
  3. Meanwhile, mix the lemon juice with cornstarch and after 10 minutes add it to the pot. Turn down the heat and cook for another 5 minutes.
  4. etc
  5. etc

For Full Instruction: aline-made.com

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