Homemade Jam Recipe | Strawberry Rhubarb Lemon Jam

Strawberry Rhubarb Lemon Jam

Ingredients:
2 pounds fresh strawberries, washed, stem removed, and roughly chopped
4 large rhubarb stalks, washed and cut into 1 inch pieces (about 3 - 4 cups)
1 cup white sugar
1 lemon, juiced
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Instructions:
  1. In a deep sauce pan, over medium low heat, add the rhurbarb, strawberries, sugar, and lemon juice.
  2. Allow the ingredients to simmer, undisturbed, for 30 minutes.
  3. Stir and reduce the heat to simmer.
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For Full Instruction: lordbyronskitchen.com

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