Homemade Jam Recipe | Sugar Free Fig Jam

Sugar Free Fig Jam


Ingredients:
2 kg of figs
400 ml of water
Juice of 1 Lemon
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Instructions:
  1. Wash the figs and cut the stalks off. Cut into quarters, leave the skin on - it's full of goodness!
  2. Pop the figs into a large saucepan and cover with the 400ml of water.
  3. Bring to the boil on high for 5 minutes.
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For Full Instruction: nourishingsoulfully.com

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