Keto Recipes | Bacon “Chips” and Thick Guacamole Dip

Bacon “Chips” and Thick Guacamole Dip

8-10 strips thick-cut, pasture-raised bacon
2 avocados
1/4 cup red onion, chopped
1 T cilantro, chopped
1 T jalapeño, minced
1/4 t ground cumin
1/4 t sea salt

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15-20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
  3. In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
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