Keto Recipes | Bacon Ranch Chicken Casserole

Bacon Ranch Chicken Casserole

1.5 lb. cooked chicken , cubed
1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
1 tbsp minced onion
1 tbsp parsley
1/2 tbsp garlic powder
1/2 tbsp dill
1/2 tsp salt
1/2 tsp pepper
1/4 cup + 2 tbsp bacon crumbles

  1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
  2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
  3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
  4. etc
  5. etc

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