Keto Recipes | Buffalo Chicken Empanadas

Buffalo Chicken Empanadas

1½ cups mozzarella
3 oz cream cheese
1¼ cup almond flour
1 egg, whisked
Filling :
2 cups shredded chicken
3 tbsp butter, melted
⅓ cup hot sauce

  1. Preheat oven to 425 degrees.
  2. Add mozzarella and cream cheese to a bowl. Put in the microwave for one minute, take out and stir. Put in the microwave for another minute, stir well. Add in almond flour and egg. Mix to combine well.
  3. The dough will be a little wet but if it is too wet that you can't get it to stop sticking to your fingers, then add a little more almond flour.
  4. etc
  5. etc

For Full Instruction:

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