Keto Recipes | Cheesecake Fat Bombs

Cheesecake Fat Bombs

Base :
150 g Cream Cheese
50 g Butter melted
1 Tbsp Erythritol (SoNourished)
1 tsp Vanilla Extract
1/4 Cup Refined Coconut Oil
Top :
1/2 Cup Refined Coconut Oil
1 tsp Cocoa Powder

  1. In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
  2. Add the vanilla, erythritol and coconut oil, mix again until combined.
  3. Grab a silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)
  4. etc
  5. etc

For Full Instruction:

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