Keto Recipes | Cookies 'N Cream Fat Bombs

Cookies 'N Cream Fat Bombs


Ingredients:
FOR THE 'OREO COOKIE' CRUMBS :
60 g almond flour
11 g cocoa powder
2-3 tablespoons Swerve confectioners or powdered xylitol*
1/2 teaspoon instant coffee optional
pinch kosher salt
2 tablespoons melted grass-fed butter or ghee/coconut oil
FOR THE VANILLA CREAM :
160 ml full fat coconut milk
etc


Instructions:
  1. FOR THE 'OREO COOKIE' CRUMBS :
  2. Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!
  3. Transfer toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (optional) and salt. Add in butter, mix until thoroughly combined. Press about 1/3 of the mixture into cupcake liners or silicon molds and leave the remaining 2/3 as 'crumbs'. Place both in the freezer while you make the vanilla cream.
  4. etc
  5. etc

For Full Instruction: gnom-gnom.com

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