Keto Recipes | Low Carb Creamy Chicken Mushroom Soup

Low Carb Creamy Chicken Mushroom Soup

2 tablespoons unsalted butter
1 large sweet onion, peeled and chopped
1 cup chopped celery
5-6 cloves garlic, peeled and minced
18 ounces sliced mushrooms, mixed varieties
1 teaspoon fresh chopped rosemary
1 teaspoon dried thyme
1/3 cup dry sherry
1 pound boneless chicken breast

  1. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
  2. Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down.
  3. Deglaze the pot with dry sherry. Then add in the whole chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil. Then lower the heat and simmer for 15 minutes, or until the chicken breasts have cooked though.
  4. etc
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