Keto Recipes | Low Carb Homemade Bagels

Low Carb Homemade Bagels

1 1/2 cups Almond Flour
1 tbs Baking Powder
2 1/2 cups Mozzarella Cheese
3 ounces Cream Cheese
2 Eggs

  1. Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper.
  2. Next, sift together the almond flour, baking powder and sugar alternative in a medium bowl. Set this aside.
  3. In a saucepan on low- to medium heat, melt together the mozzarella cheese and cream cheese. Stir the mixture as it melts, scraping the bottom of the saucepan as needed. Once the mixture has melted together remove the saucepan from the heat and allow to cool for a minute or two at the most but, not totally. We will need the dough to be somewhat warm for best results.
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