Keto Recipes | Tuscan Chicken Casserole

Tuscan Chicken Casserole

3 lb chicken tenders
2 tbsp sun-dried tomatoes
3 tbsp warm water
12 fresh basil leaves
8 oz cream cheese
1 tsp roasted or regular garlic powder
1/2 tsp salt
3 oz cooking liquid from the chicken or chicken stock
5 oz fresh baby spinach

  1. Preheat oven to 350.
  2. Cook the chicken tenders until cooked through. I cook mine in a covered casserole dish for 30 minutes at 350. Reserve 3 oz of the cooking liquid and drain the rest.
  3. In a small blender or food processor puree the sun-dried tomatoes and warm water until they are pureed. Add the basil and process until it is chopped.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 371 Reviews