To make this chicken curry recipe whizz all the paste ingredients together with a hand-held blender or in a small food processor. Mix coconut cream ginger garlic paprika turmeric cumin ginger garlic salt in a small bowl.
Dry roast peanuts and sesame seeds separately in another kadai for few minutes.
Baby aubergine curry recipe. Roast in the oven for 15-20 minutes or until the aubergines are tender. Trim the baby aubergines then cut them in half lengthways. How To Make Baby Eggplant Coconut Curry.
Now start to make. Cook for 2 minutes then add the curry powder and garlic powder. Place them face up on a baking tray.
Heat 2 tbsp of oil in a kadai and deep shallow fry the baby eggplants until it tenders and soft. Wash the baby eggplants and give a slit cut cross way on the top of it left the stem as it is. Heat the oil in a large pan and add the onion.
Cover and simmer for 30-40 minutes stirring occasionally and adding water if necessary. Remove to a plate add the remaining oil to the pan and fry the aubergine until browned. Add the onion and ginger and stir frequently until it starts to become fragrant dont let the onion brown–if it starts to turn the heat down.
Cook for a further 2 minutes. Roast in the oven for 15-20 minutes or until the aubergines are tender. Place in the oven middle shelf for 20 minutes.
Turn down to low and add the garlic curry. To prepare the baby aubergines. Bring a large pan of water to the boil.
Add in the garlic and chillies and cook for a further 2-3 minutes. Cook for around 15. Once done remove it and Keep aside.
For the curry heat 1tbsp oil in a wok or large sauté pan and fry the chicken until golden brown all over. Brush the aubergine slices with the sesame oil add to the pan and cook covered for two minutes on each side until softened. Preheat oven to 400 F.
Mix the curry powder with the oil and brush over it the aubergines. Heat a cast-iron pan over a medium-low heat. Heres how to roast the eggplant cut into thick batons they shrink a lot then roasted at a high temperature with just 2 tablespoons of oil so the outside is.
Place them face up on a baking tray. In a large nonstick saute pan heat the oil over medium-low. Place the aubergines and tomatoes onto a baking tray lightly coat with oil and sprinkle with salt.
Make the spice paste. How to make it Roasted Eggplant for curry. Score the baby aubergines deeply with a sharp knife into quarters but leave them whole stem included.
Trim the baby aubergines then cut them in half lengthways. Make two deep cuts into the aubergine 90 degrees to each other but leaving the aubergine intact at the stem. Tip in the tomatoes and the rest of the ingredients except for the spinach and freshly-chopped coriander.
To prepare the baby aubergines. Mix the curry powder with the oil and brush over it the aubergines. To cook the rice.
Place the aubergines on a baking tray in a single layer and roast them for 20 minutes turning once until just beginning to cook all the way through. Add all the other ingredients and stir in the tomatoes.