Traditionally pongal recipe is made with newly harvested short grain rice moong dal as they give the best gooey texture to the dish. Its rare to get slim ponni raw rice in Bangalore.
But I prepared both the sides.
Best side dish for pongal. Heat a kadai with oil and temper with the items given under to temper table. If you are staying out of Tamilnadu you may use Raw Dosa rice This rice only we are getting in Bangalore. If you do not have any veggies in the fridge then this poondu thogayal sadam is the best and quickest way to pack for.
Every family have their own version of Idli sambar recipe and follow it for years. Other than paal pongal this also tastes best with curd rice as a side dish. Onion raitha a suitable side dish.
At my place tomato gothsu or kathrikkaibrinjal gothsu is made along with pongal. Sambar is the most popular and the best side dish for idli dosa and pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast.
Pongal Gotsu Recipe Side Dish for Pongal. Cows ghee is used to temper the dish as it is more favoured for religious offerings the aroma is great. In most of the South Indian households especially in Tamil nadu Idli is the staple breakfast.
Other sides that go great with Pongal are Sambar and Coconut Chutney. She serves Pongal with a sour side dish called as HuLi gojju or a kind of raita called as Mosaru bajji. I am sure you will love these easy chutney varieties.
Indian Festival Recipes Pongal Recipes Sidedish South Indian Recipes. Preparation Time varies from. Tips for Side Dish for Pongal.
The best side dish for Pongal is a Gothsu. Meanwhile chop finely onion and other veggies. But traditionally turnip brinjal is added.
I have made this a couple of times though not frequently. Aged rice dal is not so go good to achieve that texture. We can make gotsu with mixed vegetables.
You can add carrots and potato too. But you can go ahead with brinjal alone or carrot and beans. It can be prepared with tomato called tomato gothsu recipe here or with eggplant.
Pongal kuzhambu recipe a traditional tangy side dish we make for sweet and milk pongal. Pongal is a semi solid dish usually prepared with rice and daal. Posted on January 7 2020 Category.
You can add any veggie of your choice. Pongal is one of the most important Hindu festivals of India and is celebrated with much fervour in the southern state of Tamil Nadu. I loved the combination specified by Poornima.
A collection of easy chutney recipes sambar recipes which serves as a great sidedish for idli dosa and pongal which includescoconut chutney tiffin sambartomato chutneyonion tomato chutney garlic chutney idli milagai podiarachuvita sambar etc. A perfect side dish for pongal and idli. Ingredients Onions 1 Eggplant 1 big Mustard 12.
Brinjal Gotsu is a traditional and delicious side dish for venn pongal. Celebrated in the auspicious month of Thai 10th month of Tamil calendar Pongal is a three day. Traditionally brinjal and turnip are used to prepare this Pongal Gotsu Recipe.
This is the recipe which I learnt from my Grandmother. Add onion green chillies and fry till transparent. For more flavour do the seasoning with coconut oil or ghee.
If preparing for festival skip the onion for this Side Dish for Pongal. If you like onion you can add while adding the mustard seeds. For one cup rice take one cup toor dhal Some take half cup dhal for one cup rice this is the combination adopted in our family Add a pinch of turmeric powder and cook them both in a cooker so that the resultant mixture becomes semi solid The vegetables used are.
10 mins to 40 mins. Onion tomato gothsu recipe Side dish for idlidosa and pongal. For Venn pongal we should use White Ponni Raw rice patcharisi that means you should not use steam rice.
Do check out Tomato Chutney with garlic and more Chutney varieties for rice idli dosa etc. Carrot very fine potato chop finely and brinjal can be little bigger comparatively. Timing varies for each recipe.
There are more than 15 chutney recipes in this space. They are best side dish not only for idli and dosa but also for upma chapati pongal and samosa. I was waiting to post this pongal kuzhambu recipe we call it puli curry it is a side dish for pongal and.
Garnish with curry leaves or coriander leaves. This year Thai Pongal will be celebrated on the 14th of January 2021Pongal is a harvest festival celebrated to mark suns transition towards north Uttarayan. We make sweet Pongal and spicy pongal.
But Brinjal gotsu Kathirikkai Gotsu Venn Pongal Gotsu is the traditional gotsu variety. I was really wondering what to make for dinner one night.