Not only because we like to get tipsy whilst eating our favourite Italian food Thats just an added bonus. There has always been one driving force behind making wine for Italians.

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Summer meals along the coast always offer a selection of frittura di pesce or rather fried fish and the best wine for fatty flavors as such is a sparkling white wine.

Best wine for italian food. The wine should always be just as sweet or sweeter than what youre eating. The Chianti Classico and the Brunello di Montalcino. Sangiovese is the most commonly planted red grape in Italy.

The town of Gavi in Piedmont just north of Liguria makes this wine from the Cortese grape. That deliciously strong punch of flavor and aroma makes Chardonnays one of the best white wines to pair with Italian food especially stronger dishes. THis wine is best paired with cream-based or oil-based sauces though also works well with tomato-based sauces.

The success of the Italian wine industry is born on the back of their ancestry which is rooted in over 2000 years of wine making excellence. We cant really talk about Italian food and wine pairings without talking about pizza. Italian wine pairings and recipes including a zesty Sauvignon and a stracciatella with spinach.

With both sweet and savory notes Sauv Blanc is happy with the sweet side of the roasted peppers and prosciutto and at the same time works well with the fresh herbs and salty meat and cheese. Cartlidge Browne 2010 Danc- ing Crow Vineyard Sauvignon Blanc Lake County. Dishes which are made with sautéed fish or fishes in sauces would do better with an acidic white such as a Pinot Grigio or Verdicchio.

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From Sardinian wine to the famous Tuscany wine. If youre drinking a desert wine that is very sweet like a Vin Santo have a nice biscotti or torte. To partner their fine cuisine with an enriching.

Its called Gavi di Gavi and is one of the best-known white wine appellations in Italy. Pinot Grigio is a grape white wine also referred to as Pinot Gris in some regions. The key thing that makes Pinot Grigio such a workable wine is the fact that its dry crisp and tart all flavor elements that add to almost any dish beautifully.

They have a medium body and are packed with flavors of different berries. Two wines made from Sangiovese grapes are most popular. Best with tomato-based red sauces it also works with cream- or oil-based sauces.

Excellent wine pairings for creamy sauces include. Considering were talking Italian food it only makes sense to. Its a well known fact that Italian wine and food pairings go together like a happily married couple.

Spicy and peppery with a hint of berries or dark cherries this wine goes best with thick tomato-based red sauces. Pizza is the most common Italian food item in America. Along with being one of the best wines to cook Italian food with a good glass of Grigio also tends to pair extraordinarily well with almost any light meat.

Zinfandel is a deep red wine. Pizza and Sparkling Wine. The climate found in Italy is deemed to be perfect for the production of wine.

There are pizza parlors on every single block in certain cities. Sangiovese is a hefty red wine that pairs lovely with spicy Italian dishes. Best Wine For Italian Food Chianti Barolo Cabernet Sauvignon Chardonnay Pinot Grigio Sauvignon Blanc.

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They are high in tannins but also in acidity. Gavi di Gavi. Pinot Grigio Best Pinot Noir Best Sangiovese.

Despite all that they are always robust wines with a lot of power to pack. Its popularly referred to as Pinot Grigio in California and Italy while known as Pinot Gris in France and Oregon. Pinot Grigios are great with citric based foods like lemon chicken or light and floral soups or stews.

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