15kg plums Marion likes to use the Omega variety. I usually work on the following ratios.
Black Doris Plum Sorbet.
Black doris plum jam recipe nz. Bake for approx 18-20 minutes until they are golden and spring back when pressed. From Afternoons with Jesse Mulligan on Friday 5 February 2016. In a large pot combine sugar and water to make the sugar syrup that will fill the jars.
Marions Plum Jam. Medium syrup – 3 cups water to 1 cup sugar. Black Doris plums – full fruit no pips.
Pour into sterilised jars. Add sugar and stir until disolved. Place a spoonful of the mixture into each muffin hole and make an indent in the centre.
15kg red-fleshed plums Juice from ¼ lemon 1125kg sugar 100-200ml water depending on juiciness of plums Halve plums over a large saucepan. Smooth the tops with the back of a teaspoon. Spread the batter over the base of a well greased 2 litre capacity pie dish.
Blend the egg milk and vanilla essence together and pour into the dry ingredients. Sterilised jars – heres how to sterilize jam jars. Put plums and water into a preserving pan.
Mix the Craigs Black Doris Plum Jam with the hot. Balck Doris Plum Jam. All of our jams are taken from recipe books dated back early 1900s.
Make the sugar syrup. Makes 2kg of jam. Bring the plums and water to boil in a very large pot.
Halve destone and mash the plums. Black doris forest cake A clafoutis dacquiri and smoothie made with the best thing in a tin – black doris plums. 2kg Black Doris Plums halved and stoned.
You cant beat Grandmas original recipes and methods but we do try to cut out as much sugar as possible but its hard to get to setting point so. Cover the jam with the remaining mixture. The ratio of watersugar is up to you and depends on how sweet you like it.
Boil until soft and pulpy. Drop a teaspoon of Craigs Black Doris Plum Jam on top. Recipe by Nadia Lim.
Boil for at least 15 minutes but most likely more. Remove stones and tap 6-8 of them open using a hammer. 1 12 cups water.
Heavy syrup – 3 cups water to 2 cups sugar. A large saucepan.