The traditional method for making Christmas pudding can take up to 6 hours depending on the size of the pudding. I really dont like my kitchen full of steam and often dont have time to watch that a pot is not going to boil dry.
Set the timer before you go to bed and itll be all done by the time you wake up.
Can i reheat christmas pudding in slow cooker. We do not have a slow cooker but I would suggest 8 hours on high with boiling water poured into the slow cooker so that it comes half way up the pudding basin. To reheat on the day. Reheat in the slow cooker.
Ive used this Christmas pudding method to make a delicious banana and sultana pudding using my go-to healthy banana bread mix and boiling it in the slow cooker rather than baking it in the oven. I pre heat the cooker on high pour in boiling water from the kettle to come half way up the pud. Put a warm plate on top of the pudding basin carefully invert the pudding and let it slide onto the plate.
Add the grated apple and egg. Reheat in the slow cooker set to high with water around the bowl for 4 – 5 hours or on LOW for twice this time. You can cook a Christmas Pudding in a slow cooker crockpot some manufacturers will include guides in their handbooks.
I make my Christmas Pudding in the slow cooker and reheat it on Christmas Day the same way. If you like youre Christmas pudding to be light – Cook for approximately 16-23 hours. So using a slow cooker means you can avoid a hot and sticky kitchen from a pan boiling away for hours and you also wont need to worry about the water boiling over or dry.
Carefully remove the pudding dishs from the dish of hot water. Now I use a 2-litre slow cooker with 1 litre of water in it and boil the pud on high for 6 hours. A standard slow cooker will comfortably fit a 2L pudding bowl.
If you are using a plastic pudding. A great addition to your Christmas menu serve hot with lashings of brandy sauce. Check the pudding is piping hot all the way through before serving.
For the most dramatic Dickensian effect insertions of rum enable at-table flambeing. Nigellas puddings tend to be on the generous side so may need slightly longer cooking than is in handbooks. Pop in the microwave for 90 seconds.
The Slow Cooker method means that I can make Cloutie Dumpling more often. Cool and store the pudding as directed in the recipe. Otherwise we would suggest reheating the pudding using the same method as above for 5 hours and it wont matter if it stays in the slow cooker for longer.
Using the Slow Cooker to reheat the pudding on Christmas. They also consume far less energy. Put enough boiling water in the slow cooker to reach half way up the pudding filled basin and set the puddings to cook.
Run a warm knife around the inside edge of the bowl. Keep warm until serving. I put greaseproof paper and foil over the top the squish the lid on.
I always cook my Christmas puddings in the slow cooker so ask away. Run a warm knife around the inside edge of the bowl. Remove the kitchen foil and parchment paper.
Half way through the cooking time top the slow cooker up with boiling water. I use plastic bowls the type with the matching plastic lids. Invert Christmas pudding onto the plate then loosely cover it with plastic wrap.
A slow cooker is an excellent steamer. Christmas puddings have a long cooking time around four hours and are usually cooked by steaming on the stove. Put the mixed fruit and squash in a large bowl and give it a mix.
We do not have a slow cooker but I would suggest 8 hours on high with boiling water poured into the slow cooker so that it comes half way up the pudding basin. Give it another mix. Again your slow cooker handbook may have guidelines for reheating a pudding.
Thaw before reheating still in the film in the sprayed covered bowl. Add the flour sugar suet breadcrumbs mixed spice nutmeg cinnamon and baking powder. To reheat the pudding we would prefer to use the 3 hour steaming method on Christmas Day.
Preheat the slow cooker for 20 minutes put the pudding in and pour enough water to come to three-quarters of the way up the sides of the pudding basin. To shave off some time and ensure the moistest possible dessert use a pressure cooker instead of the usual steaming method. Add the orange juice and the lemon zest and juice.
Can I reheat Christmas pudding in slow cooker. Step 3 Reheat the pudding for 15 to 20 minutes on the Medium-LowDefrost setting. This slow cooker Christmas pudding recipe is the safest easiest and most effective way to steam a pudding.