Stir in salt and cassava flour. Beat in the egg and vanilla.


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Ottos Cassava Flour makes these simple yet oh-so-satisfying cookies a tradition worth sharing at any age.

Cassava flour peanut butter cookies. Preheat the oven to 375F and grease a cast iron skillet or baking dish with coconut oil or olive oil. In a medium mixing bowl add the peanut butter maple syrup vanilla and apple sauce. In a mixing bowl cream together the butter and coconut sugar.

In a large bowl beat the butter on high with a hand mixer until creamy. Add the maple sugar baking soda and salt and beat once more until combined scraping the sides to mix well. I like cassava flour from yuca root.

Round into 12 round balls and place the cookie dough rounds on the baking pan 2 inches apart. In a medium bowl whisk peanut butter maple almond milk and vanilla until smooth. Or try almond flour more.

Add the flour and mix with a rubber spatula until mostly combined then finish mixing with the hand mixer. 10 minutes Bake Time. Use a cookie press to press the cookies in desired shapes onto the baking sheet.

¼ cup 2 tablespoons 55 g cassava flour I use Bobs Red Mill. In a large bowl whisk together the flour and baking soda. Gluten Free Peanut Butter Cookies Yield.

19 minutes ½ cup granulated sugar ½ cup light brown sugar ½ cup peanut butter ½ cup butter soft 1 large egg 1 cup cassava flour ¾ tsp baking soda ½ tsp baking powder ¼ tsp salt Granulated sugar for rolling cookies in. Line a large cookie sheet with parchment paper. ¾ cup organic peanut butter crunchy is our preference.

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In a medium bowl whisk the applesauce nut butter and coconut sugar until blended and smooth. 2 dozen The cookie of choice for the peanut butter lover. Instead of regular flour I use a combination of cassava flour and almond flour in these chewy flourless peanut butter cookies.

In a small bowl whisk together the cassava flour coconut flour baking soda and salt. Or try sweet rice or AP flour if not paleo ¼ cup 2 tablespoons 40 g tiger nut flour I use Anthonys. Preheat oven to 350F 175C.

½ cup organic cane sugar. Ingredients 1 cup sifted Ottos Naturals – Cassava flour. Preheat oven to 350 degrees F rack in the middle.

In a separate medium bowl combine the. Mix to combine it will thicken as you mix then add the flour and mix completely. Add the cassava flour.

Mix in the egg vanilla and almond extract. My favorite brand of cassava flour is Ottos Naturals because its light and powdery like regular flour and has a mild flavorIt can substitute 11 for flour in many recipes but since it has different properties than flour. Fold in cassava flour chocolate chops baking soda and sea salt.

Line a baking sheet with parchment or a reusable silicone mat. ½ cup brown sugar. Line a baking sheet with parchment paper.

In a medium bowl stir together the melted margarine or oil.


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