2 to 3 eggs Instructions Heat the cooking oil in a wok or frying pan. Add the sliced onion.


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4 Push the rice to one side of wok and crack in another egg.

Chinese spinach with 3 eggs recipe. Stock is on rolling boil. 1 Crack 2 eggs into rice and mix to coat rice with egg evenly. Lightly mash the salted egg yolk with a fork.

Stir Thickening Sauce and pour in a stream into saucepan. Add in oil to saute. Turn it over and fry for 2 minutes before serving.

Add wolfberries and boil for about 1 min. Coarsely chop the salted egg white. Pour in the spinach and egg mixture close the lid and fry on medium heat for 2 minutes.

3 Add in egg coated rice and stirfry on high heat till cooked. Add the stalks of the Chinese Spinach. Add the sausages and cook until they start to render some fat about 30 seconds.

STEP 5 Add the sliced century and salted eggs. Put in Chinese spinach Salted egg century egg Chicken stock and season with salt and sugar to cook. Peel and slice century egg.

Peel and separate the egg yolk from the white. Add 1 tbsp of cooking oil and a pinch of salt to the water. Pour 12 L water into a pot and bring to a boil.

15 minutes 100 degreeSpeed 1. 2 Heat up cooking oil saute garlics and add sardines. Cover and boil about 2 mins.

Off heat and add diced scallions. 5 Scramble the egg to mix well with rice. Now the leaves are added.

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Add salt and pepper. Put garlic into TM Bowl to chop. Last 1 minute add in eggs.

Boil to just wilt. Beat the locally farmed egg and set aside.


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