Crunchy Chicken Siomay Recipe

So this was made by Mother this afternoon, the boy really likes to eat 2 😄
Just use makeshift ingredients, it’s delicious 👍👌
I am lazy to take photos as long as I just check them using my cellphone.
Hopefully it will be clear, the form of mother’s dumplings 😄
. .The main ingredient :
300 grm chicken thigh puree
150 grm peeled shrimp sprinkle 1/2 tsp baking soda, let stand 15 minutes then rinse and coarsely chop (to make it crispy)
Leeks sliced ​​2
Grated carrots for garnish to taste
1 tablespoon fried garlic (it’s not possible to fry it too much)
2 tbsp sesame oil
1 egg
2 tsp sugar
1 tsp salt / to taste.
1 teaspoon mushroom flavoring
1/2 teaspoon ground pepper
5 tbsp sago
Special boiled dumpling skin to taste, choose a round shape

How to:
Mix all ingredients evenly, while kneading it. after adding sago, stir well.
Take 1 spoon of dough, spread it over the dumpling skin then shape it with a fork handle.
Add grated carrots for garnish.
Steam for about 20 minutes.
How about that sufficient, bro? That means according to your taste, enter a little first. Taste test, if you just add it.

Delicious Recipe :   Joy Of Cooking Waffles

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