Add buttermilk or yoghurt and stir with a knife until the mixture just comes together into a soft wettish dough do not over-mix. Ingredient 1 cup Medjool dates pitted and chopped around 12 dates 1tbs orange zest 13 cup fresh orange juice around ½ squeezed orange 2 cups Coles Wholemeal Self-Raising Flour 30g chilled Coles Unsalted Butter cubed 13 cup Coles Caster Sugar 1 13 330ml.
Transfer dough to a greased baking sheet.
Date and orange scones with yoghurt. Bake in middle of preheated oven at 180 degrees for 25 30 minutes. Rub in the butter until the mixture resembles fine breadcrumbs. Microwave on high for 1 minute stir again or you can bring it to a simmer in a small pot on the stovetop.
Heat oven to 210C. If orange isnt your thing then omit the orange zest and add 12 teaspoon of cinnamon. Whisk 150ml milk yoghurt and egg together until well combined.
If you want to go the extra mile drizzle the scones with cinnamon glaze. 12 cup plain yoghurt. Line a baking tray with baking paper.
Add in the dates and toss through. Microwave for 1-2 minutes until the. In another bowl whisk the yogurt orange juice and zest.
Line a baking tray with baking paper and set aside. DIRECTIONS Mix the milk cream and yoghurt and add 12c chopped dates. Line large flat oven tray with baking paper.
150ml milk 150ml natural yoghurt 1 egg 3 cups self-raising flour 1 tbsp caster sugar 1 cup chopped dried dates Finely grated rind of 2 oranges Cream jam to serve 1. Line a baking sheet with baking paper. Mix flour baking powder cinnamon and sugar.
1 cup medjool dates soaked for 20 mins in boiling water to soften approx 10-12 2 eggs seperated. 1Tbsp golden syrup or date syrup or brown sugar 1 egg. Stir into dry ingredients just until moistened.
Zest of 2 large oranges. Turn out onto a lightly floured bench. Let the scones cool briefly on a wire rack.
2 cups wholemeal spelt flour 2 Tbsp coconut sugar ½ tsp sea salt 1 tsp baking soda Zest of one lemon 60g hardened coconut oil or chilled unsalted butter ½ cup coconut yoghurt or natural yoghurt 1 cup dates roughly chopped Nut milk for brushing. Preheat oven 200C fan forced. Turn out onto prepared tray and.
Mix in the chopped dates. If you only have a thick Greek-like yoghurt on hand simply thin it down with half milk half yoghurt. Set aside and leave to soak for 15 minutes.
Preheat oven to 220C. In a bowl combine the chopped dates with the orange juice and cover with plastic wrap. Place the chopped dates into a bowl and pour in the boiling water.
Mix the glaze ingredients and use a spoon or zip lock bag with the corner cut off to give each scone a lick of extra decadence. Cut to desired shapes. Date Orange Scones.
Turn out onto a floured surface and pat into an oblong 1 12cm thickness. Add the beaten eggs orange zest juice and vanilla and whisk to combine. Heat cream and golden syrup until lukewarm not too hot or youll cook the eggs.
Bake at 200C for 10-15 minutes. Pour into dry mixture. 14 Greek yoghurt or almond milk.
Sift the flour into a large bowl and make a well in the centre. Pour out dough on floured surface. Set aside and leave to soak for 15 minutes.
Mix the cream yoghurt and vanilla together. With soft hands barely combine together. Preheat oven to 180 degrees.
INGREDIENTS 150ml milk 200ml cream 13c yoghurt 25c chopped dates 34c self-raising flour 25c plain flour 1Tbsp baking powder 13c caster sugar Zest of 4 oranges 50g melted butter Icing sugar to dust. Pre-heat the oven to 200C and line a tray with baking paper. Juice of 12 an orange.
Bake in preheated 400 F oven. DATE LEMON COCONUT YOGHURT SCONES Makes 8. Approximately 12 to 15 mins till fluffy and lightly golden.
1 1 14 cups orange juice the good freshly squeezed stuff with bits in it not concentrate 1 navel orange washed and finely chopped skin n all though you can discard the navel bit. Form an oblong shaped piece but do not overwork. Variations Currant and lemon add 1 cup currants and the zest of a lemon Date and orange add 1 cup chopped dates and the zest of an orange.
Add the beaten eggs orange zest juice and vanilla and whisk to combine. Turn onto a floured surface. Brush with egg wash and sprinkle sugar.
Place the chopped dates into a bowl and pour in the boiling water. Put the dates and orange juice in a small bowl and mix well. Orange and Date Scones recipe.
Heat cream and golden syrup until lukewarm not too hot or youll cook the eggs. Cut knife through into six equal square pieces. Pour into the middle of the bowl of dry ingredients and use a table knife to mix to a soft dough that is almost but not quite sticky then turn out on to a lightly floured surface.
If you like crisper scones leave a bigger gap between them. Orange And Dates Scones With Honey And Yoghurt Farm to Fork. Sift the flour into a large bowl and make a well in the centre.
Put onto baking tray lined with baking paper. Pat into an 8-in. Mix quickly with fork to come together.
Leave to stand for an hour. Allow date mix to soak in the fridge overnight. Place the egg yoghurt and milk in a bowl and whisk or beat to mix.