Divide all the ingredients into 2 double boiler pots except for wolfberries. Snow Pear Soup – 250g pork ribs – 2 large snow pears 雪梨 about 300g each peeled and cored cut to large chunks – 10g snow fungus aka white jelly fungus white wood ear silver ear 雪儿 – 1 tsp bitter.


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Wash and cored and cut the apples into thick wedges rinse the rest of the ingredients and put everything except rock sugar into a double-boiler and double-boiled in the slow-cooker on auto for about 2 hrs.

Double boiled pear with chinese almonds. Poured in 2 and a half bowl of water plus a handful of nam hung and buk hung. Remove the skin of apple or pear cut into quarters and remove the core. 50gm Hoeny Rock sugar I omitted this as I find it too sweet 20gm Lily bulbs 百合.

On slow fire boil for 2 hours. Boil on high for 30 minutes and reduce to a simmer for 15 hours. Boil you soup water at half capacity in the double-boiler.

About 2 litres boiling water. Put the top part back you can use toothpicks to stabilize the two parts then put the pears vertically into 2 small bowls. Put it in double boiler with Chinese almonds otherwise known as North-South almonds.

Place the little pot into a larger pot I use a ceramic slow-cooker filled with enough water for the 2-3 hours of boiling. Remove the cover and add in the Rock Sugar and. Place pear Chinese herbs and candy dates into a porcelain container with cover.

Place the pear cup into a. Turnip pork ribs soup Boil 4 bowls of water add scalded pork ribs 8 seeded chinese dates 20 wolfberries 1 whole cut turnip preserved veg optional. With a fine strainer or sieve separate the almond juice from blended grains.

Place the pears in 4 small containers. Stuff sweet almonds and into the cored part of the pear till its filled Its ok if cant fit in all leave it outside the pear in the pot. I dont add sugar coz the Asian pear carries a.

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Place dried longan red dates and pear in a double boiler. Cook for about 10minutes. In a blender add the almonds rice and 2 cups of water and blend until smooth.

Slice into bite sized chunks discarding the core. Season with pink salt to taste. 20gm south and north almonds 南北杏.

Scribd is the worlds largest social reading and publishing site. When your soup water boils add the pork shank pork lung apricot kernals dates and cabbage together. Add all ingredients into large pot and add enough water to cover by 2 inches.

1 ½ Chinese tablespoon south almonds 南杏 1 Chinese tablespoon rock sugar. Clean peel the pear remove the core and cut into wedges put the pear and apricot kernels into the boiler except the rock sugar. When the water boils add all the ingredients into it and top up with hot water or boiling water from.

Wash the herbs and put it into the pear cup together with the rock sugar and Chuanbei Powder. Clean and peel pears. Boil over medium heat for 30 mins.

Cut core remove seeds and cut the apples and pears into large bite-sizes keeping on the skin. Add the soup with the dried longan red dates pear and birds nest into the 4 pears. Steam on medium heat for about 40 minutes see note 2.

If you like it sweet add rock sugar. It nourishes and moisturizes the lungs and skin. Place the pear along with the almonds fungus sugar and just enough water to cover into a little ceramic pot or deep bowl that has a tight fitting lid.

It is good year round but especially suitable for the cold dry autumn and winter seasons. Fill the holes with rock sugar and half of the Goji berries. Wash and place all ingredients into the slow cooker and slow cook for 3- hours.

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1 Asian pear Ya pear or Kung pear remove skin quarter it and remove core. Peel core and halve the pear. XXL and XL drank them warm whilst XS refused any as expected.

Remove the skin and core of pear. The pot itself shall be taller than the double boiler in order to fit. Bring coconut water to boil and add in chicken.

1 large pear peeled and cut in large pieces. Put all ingredients in pot with water and bring to boil. 1 Place whole pear into the Chinese traditional-style porcelain stew pot 炖盅.

Double Boil Pear – Free download as Word Doc doc PDF File pdf Text File txt or read online for free. Double boil for 40 minutes over medium heat. Pour in coconut water and cover with both lids.

It has a delicate sweetness that is lightly contrasted with a smooth gingery zing that sits over a lovely mellow tone of almond fragrance and fresh pears. Wash the snow pear and cut a small portion off on top and use a spoon to scoop out the core and the flesh to make a pear cup. Double-boiled concoction for 3 hours on low heat.

Or double boil for 3 hours. Fill a pot with water to about half the height of the double boiler boil on stove. Then place the rest of the ingredients in the pot.

Cut off the top of the remaining 4 pears spoon out core and flesh. A delicious classic double steamed Chinese dessert with a perfect flavor profile. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Anyway Ive skinned deseeded and quartered one and a half brown skinned pear I think from Korea. Sprinkle the remaining Goji berries around the pears. And placed them in a glazed-clay double-boiler.

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Some pandan leaves tie into a knot – optional. Wash the Chuan Pei and lightly crush it with stone pestle or anything hard like the handle of your cleaver. Add more boiling water at this point if water level is low.

Double-boiled Asian Pear Almond and White Fungus Chinese Dessert Soup Double-boiled Asian Pear Almond and White Fungus Chinese Dessert Soup Ingredients soak white fungus and bitter almond separately in water for about 30 minutes rinse white fungus trim off the hard yellowish center and tear into small pieces rinse pear remove core and cut into pieces rinse red dates dried longan. Fill the pot with water till 90 full. In a 6L Tiger thermal cooker place the pots inside.


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