Caramelize onion over low heat in olive oil or butter. Remove from heat and allow to cool.

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While the onions are cooling.

Fig caramelized onion goat cheese tart. Arrange on baking sheet. Top with ¾ of Goat Cheese. Let puff pastry rest according to package directions and cut into 2 inch or 4 inch squares.

Mix in the brown sugar and season with salt. Sprinkle some of the onions over each shell spread the fig jam and top with the goat cheese. Lightly oil 9-inch tart pan.

Bake 20-25 minutes or as directed on package until golden and. Its also easier to brush the edges before you add the onions. Divide cooked onions between the 6 tart shells and place on a baking sheet.

Bring to a boil and remove from heat. The cooled caramelized onions. Crumble half the goat cheese onto the puff pastry.

Just freeze the baked tartlets in an airtight container and allow them to thaw in the refrigerator before serving. Arrange onions over bottom of crust. Turn each tarts edge in over the filling slightly to form a free.

1 white onion thinly sliced. Put sliced figs in a small saucepan. Heat oil in large skillet over medium heat and add onion and salt.

6 sprigs fresh thyme leaves chopped about 12 tsp 1 cup heavy cream. These tartlets essentially are miniature savory cheesecakes. Fold all the pastry crust edges.

Unroll crust and press into prepared pan. Bake for 20-25 minutes or until tarts are golden brown. The 4 pastry disks.

Impress your friends and family at your next gathering with these elegant yet simple puff pastry tarts. Cream the milk and goat cheese in a bowl. Preheat the oven to 350F.

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Panera Goat Cheese Tartlets With Caramelized Onion Figs. Divided the onion mixture between the four pastry disks top with the sliced figs and crumbled goats cheese. Filled with caramelized onions sauteed in fig jam goat cheese and salty prosciutto these tarts get garnished with fresh thyme and a drizzle of sweet honey.

One of the items I always keep stocked in my freezer is frozen puff pastry. Bake for about 10 mins. Line a baking sheet with a silicone baking mat.

80 grams of Goats Cheese crumbled. Sprinkle a base of goat cheese then top with onions figs and additional cheese. Stir in balsamic vinegar butter and brown sugar and continue to cook for 20 minutes or until onions are caramelized stirring frequently.

Crimp edges of each tart in about 8 places to make free form. Assemble by layering onions figs and goat cheese on pastry. Bake in a preheated 375 degree F oven for.

Cook 20 minutes stirring frequently until onions are caramelized. Top with sliced figs and crumbled goat cheese. Let it come to room temperature.

1 pie crust click to see recipe. 2 ounces Cheddar Blue cheese or you can use goat cheese or any stronger cheese you prefer Salt. Add onions and cook stirring occasionally until caramelized about 35 minutes.

Arrange pastry shells on a baking sheet. Preheat oven to 400. Place 3-4 fig slices on top and then crumble remaining cheese over the figs.

Caramelize onions according to these directions. You can make them up to one week in advance. Add sherry and a little water to cover.

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Step 1 Preheat the oven to 400 degrees F. To assemble the tarts. Preheat your oven to 375 degrees.

Preheat oven to 375F. Remove from heat and set aside. Using a butter knife spread about half the goat cheese onto the pastry crust leaving a 12 border free of cheese around the edges.

Layer each tart curst with a thick layer of goat cheese pears onions and figs. Step 3 Put the brown sugar red. 8 dried figs sliced.

Bake 12 minutes or until crust is golden. Layer the caramelized onions over the cheese. Step 2 Put the bacon in a small skillet and cook until crisp.

Put back in the oven for 4 -6 minutes or until cheese begins to brown. Prepare tart dough and line the tart pans. 2 ounces dry white wine.

Divide onion mixture among pastry shells. Fig. Arrange fig slices on top of onions and goat cheese keeping to the same border restrictions.

Place a spoonful of the caramelized onions in the middle of each pastry square. Preheat oven to 375F. Peel and slice the pears and quarter the figs.

Stir in 2 tablespoons balsamic vinegar and brown sugar. Once the caramelized onions are done cooking spread them in an even layer on top of the goat cheese still staying within the lines in the border.

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