Combine the native Bongo Chilli with local wild-harvested Fijian turmeric throw in some Tasmanian sea salt and bottle it up in tropical paradise by some friendly local villagers and voila – you get FIJI FIRE. The flavor profile is rounded out with red heirloom Yakima carrots Red Bell Peppers and roasted garlic.

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Fiji Fire is passionate about their hot sauces using only vibrant exotic and healthy ingredients.

Fiji fire hot sauce. Fiji Fire – Native Bongo Chili Hot Sauce 1800 Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fijis legendary fire walkers. FIRE UP YOUR PASSIONS. FIJI FIRE Hot Sauce.

The delicious Fijian bongo chili begged. Fiji Fire features the Bongo Chilli is a delicious habanero with a sweet fruity taste native to the island of Fiji. The heat is mild but will stay with you.

Our signature red sauce that is no slouch when it comes to color and flavor. Its combined with freshly foraged turmeric carrots and sea salt to create a unique tangy sauce. Fiji Fire – Native Bongo Chilli Hot Sauce 5oz – Fiji Fire is made with the native chilli of Fiji known as the Bongo Chilli and combines a fruitiness earthiness fresh zing and a chunky chilli flavour all from natural locally grown Fijian ingredients.

Its also one of the main ingredients found in Fiji Fire a hot sauce made in Fiji using ingredients — including turmeric — sourced only from the island. The body is made up of Red Fresno chilies with the heat being driven by Habanero peppers. Another thing we really like about this sauce is the makers contributions to protecting and preserving the coral reefs of Fiji.

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Extra Hot Fiji Fire Hot Sauce The Legend of the Fire Walkers About 500 years ago when there were only about 50 people in the village of Nakarovu in the high land of central Beqa Island an old man in the village Dredre meaning love told stories to the young people but only after they first gave him a gift. Fiji Fire features the Bongo Chilli is a delicious habanero with a sweet fruity taste native to the island of Fiji. Vinegar chillies carrots turmeric salt Manufactured by Fiji Fire.

Naturally brewed vinegar brings a pleasant sourness and fresh carrots balance the whole thing out for a peppery combination that lends itself well to eggs sandwiches and robust seafood like. Fiji Fire Native Bongo Chilli Hot Sauce 5 oz Fiji Fire is made with the native chilli of Fiji known as the Bongo Chilli and combines a fruitiness earthiness fresh zing and a chunky chilli flavor all from natural locally grown Fijian ingredients. Fiji Fire Native Bongo Chili Hot Sauce.

The Bongo chilli is a habanero that was first grown in Fiji and is a sweeter tangier variety than your standard habanero and grows into big. Fijis Original Hot Sauce. It adds a clean fresh shock of heat with faint earthy peppery notes.

Fijis famous Bongo Chillies Viti Levu Turmeric and Tasman Sea Salt we know youll love. Its combined with freshly foraged turmeric carrots and sea salt to create a unique tangy sauce. FIJI FIRE Native Bongo Chilli Hot Sauce uses local ingredients grown right here in beautiful Fiji.

Fiji Fire Flamethrower Candy Flavor Fire Gator Hammock Ghost Scream Habarita Haffs Hot Sauce Hank Sauce Hatari Heartbeat Hot Sauce. We source farm to bottle the freshest South Pacific ingredients. Fiji Fire – Native Bongo Chili Hot Sauce 1800 Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fijis legendary fire walkers.

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View full product details. Fiji Fire is made with the native chilli of Fiji known as the Bongo Chilli and combines a fruitiness earthiness fresh zing and a chunky chilli flavour all from natural locally grown Fijian ingredients. Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fijis legendary fire walkers.

Fiji Fire – Native Bongo Chilli Hot Sauce 5oz – Fiji Fire is made with the native chilli of Fiji known as the Bongo Chilli and combines a fruitiness earthiness fresh zing and a chunky chilli flavour all from natural locally grown Fijian ingredients.

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